RED GINSENG COFFEE
red ginseng in a soluble base of Chocolate malt and chicory root for a convenient delicious alternative to your standard morning beverage
Ginseng has featured as a part of life in China for well over 2000 years and remains popular today. In fact all civilisations who have come into contact with this herb have revered it with equal measure.
The herb’s botanical name, Panax refers to the ancient Greek goddess, Panacea, the eldest sister of a family of great healers.
There are 2 forms of Ginseng that are widely available, Red Ginseng and White Ginseng, both originate from the same root but are prepared slightly differently and providing different qualities.
The white roots are unprocessed and raw, where the active ingredients are left in their natural state so human digestion is left to turn them into a powerful Ginsenosides.
Red ginseng goes through a roasting process, which changes the colour and alters the chemical composition of the herb. It’s these changes that compliment the human state of being.
Aquasol carefully scour the herbal markets, growers, traders and farming co-operatives to ensure the herbs that find their way into our products are the best quality.
Superfine powder for full instant dispersion and a fuller flavour.
Ingredients: Steam Roasted Red Ginseng Panax Ginseng Mayer, Belgium, Chocolate Malt and Roast Chicory.
Directions: Add a teaspoon to taste, to hot water, hot milk or a cup of coffee and stir. Once opened consume within 1 month.
Net Weight: 50g
Approximately: 20 to 30 servings
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