ECOdophilus
EcoDophilus supplies a combination of four different strains of lactobacilli and bifidobacteria - Acidophilus, Kefir, Bulgaricus and Bifidum live organisms.
Kefir and Bulgaricus were discovered over a century ago as being organisms responsible for traditionally preserved foods such as cheeses and fermented milks. Acidophilus and Bifidobacteria are probably the most widely researched of all the micro-organisms used in foods and food supplements.